A fiery flavorful condiment used to add together “heat” to simply close whatever food. Can endure used to top cooked nutrient every bit a condiment or tin endure used field cooking.
I come upward from a province that lives for this fiery condiment. Pepper sauce is used inwards EVERYTHING!
This is NOT for the low-cal hearted.
I role this sparingly. I am non a fan of really very hot food.
My Dad, on the other hand, must lace his nutrient amongst pepper sauce regardless of how hot the nutrient already is. I sit down too spotter him swallow spoon past times spoon, sometimes sniffing through because it’s thus hot. SMH
Liquid fire! Welcome to Trinidad Pepper Sauce.
What makes this pepper sauce thus hot? We role scotch bonnet peppers amongst all the seeds blended in. Depending on how fresh the peppers are, it tin endure “belly burning” for the weak. If you lot possess got never had scotch bonnet before, delight know it is no comparing to a jalapeno pepper. Jalapeno’s oestrus is a babe compared to a scotch bonnet.
One fourth dimension my dad ate a slice of scotch bonnet field eating. Let’s simply say, every bit much every bit he LOVES heat, he professed that solar daytime that he was going to transcend from pepper overload.
There are no laid ingredients for this sauce. I possess got seen additions of pineapple (to larn inwards a flake sweeter), ginger (for some tanginess) too carbohydrate (which my dad insists makes it hotter). I possess got made a few adjustments myself from my dad’s recipe.
This specific, really uncomplicated recipe, focuses on simply bringing the heat.
This sauce tin endure used on anything your eating to add together some oestrus too tin endure refrigerated inwards an airtight bottle for a year.
– Handle scotch bonnets amongst gloves. You practise NOT desire to impact these too thus impact your confront (eyes) or anything else.
– If you lot would prefer the sauce to non endure fiery (just hot) cutting peppers too possess got seeds out. Including the seeds ups the oestrus level
– Scotch bonnets come upward inwards red, dark-green or yellow. Your sauce amongst possess got on the color of whatever colors are available to you. (I can’t look to abide by reddish inwards South Florida)
– When opening blender/processor amongst showtime blend, opened upward comprehend for a lilliputian earlier putting confront roughly jar.
– WEAR GLOVES
Homemade Pepper Sauce
- 12 scotch bonnet peppers (red, dark-green too yellowish if possible)
- 6 cloves garlic
- 2 tsp curry powder
- 6 culantro leaves
- 1/2 tsp dark pepper
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp mustard powder
- 4 – six oz white vinegar
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